|
Lucky Lady:
1 oz Chipotle
Chile Pepper
Simple Syrup
2-3 oz Montanya Platino
½ Lime
½ Lemon
2-3 oz Cranberry juice
Splash of Soda
Chipotle
Chile Pepper
Simple Syrup: Make Simple syrup- equal parts sugar and
water. Put in desired amount of Chipotle Chile Pepper Powder
(look for at your local grocery store).
The Freestyle:
Rim: Mix equal parts of Ground
Cinnamon, and Nutmeg. Add Turbinado Sugar to mix for desired
taste.
1oz Clove Simple Syrup
2-3 oz Montanya Oro
1 Full Lemon
Spoonful of Pineapple chunks
Muddled 4-5 Basil Leaves
Clove Simple Syrup: Make Simple Syrup-
Equal Parts sugar and water- infuse cloves for one day or
Toast cloves slightly then add the water and sugar to make
the simple syrup
Thai Boxer:
Muddle roughly 3 to 4 Basil Leaves
Muddle roughly 5 to 6 Blueberries
Two Drops of Angostura Bitters
½ Squeezed Lime
2 ounces Montanya Platino Rum
Ginger Ale
Top with Soda Water-
Combination on Ginger Ale and Soda
Water can be altered for different levels of sweetness. (if
the blueberries are sour use all ginger ale!)
Pina Colada Martini:
In a cocktail Shaker
¼ Cup Cream of Coconut
1 Ounce Pineapple Juice
½ Squeezed Lime
3 ounces Montanya Platino Rum
Shake Well
Pour into Martini Glass
Garnish- Slice of lime with a mint leaf on top
Sriracha Sour:
In a cocktail Shaker
¼ to ½ teaspoon Siracha Sauce (amount depends on how spicy
you would like it)
1 ounce Pineapple Juice
½ squeezed Lime
3 ounces Montanya Oro Rum
Shake
Pour into Martini Glass
Garnish- Slice of Orange with 3 pomegranate seeds in the
middle of the orange slice
Rio de Janeiro
In Shaker
2 Ounces Montanya Oro Rum or Montanya Platino Rum
2 Ounces Pineapple Juice
¼ cup cream of coconut
Splash of Orange Juice (roughly 1 ounce)
Shake
Pour over Ice in a Cocktail Glass
Drizzle Grenadine
Sprinkle Nutmeg on the top
Garnish- Lime wedge
Maharaja Martini
½ Turbinado Sugar Rim on Martini glass
In Shaker
2 ounces Ginger Syrup
1 ounce Maharaja Syrup
3 Ounces Montanya Oro Rum
½ Squeezed Lime
Shake
Pour into Martini Glass
Garnish- Lime Slice with 3 Cardamom pods in the middle of
the lime
( For a less spicy, sweeter flavor,
lessen amount of ginger syrup and add more Maharaja Syrup)
Maharaja Syrup:
Grind Spices
using Mortar and Pestle or a Spice Grinder. In a dry Frying
pan, toast until lightly smoking- 1tbsp cloves, 3 short
Cinnamon Sticks, 10 Cardamom Pods, 1tsp Black Peppercorns.
After spices are lightly smoking add 2/3 cups water and 2/3
cups Sugar. Bring to a boil. Let Simmer for 45 minutes. Turn
off heat and let it cool. Strain through reusable tea bag or
very fine strainer. Refrigerate for up to one month.
Ginger Syrup:
In a Durable
Blender, Chop Roughly 1 pound Fresh Ginger Root
1 Cup Fresh
Lemon Juice- Roughly 5 Lemon
1 cup Simple
Syrup
3 Mint Leaves
1 ounce
Montanya Platino Rum
Blend
Strain
through reusable tea bag or very fine strainer. Refrigerate
for up to one month. ( Add Simple Syrup to
taste. Some
Ginger will be spicier than others.)
Montanya Mojo:
In Cocktail Glass
½ Rim Turbinado Sugar
1 Ounce Ginger Syrup
2 ounces Montanya Platino Rum
½ Squeezed Lime
Top with Seltzer Water
Stir Well
The Marrakech:
In Cocktail Glass
Full Rim with Sugar and Cinnamon (Combine Fresh ground
Cinnamon and sugar)
1 ounce Marrakech Syrup
½ Squeezed Lime
2 Ounce Montanya Oro Rum
Top with Seltzer Water
This Syrup is very thick- if the electric stirrer works use
that- if not- put all ingredients in the shaker (besides the
soda water) shake THEN top with soda water.
Marrakech Syrup:
Grind spices
with a mortar and pestle or in a spice grinder. In a dry
frying pan, toast until lightly smoking 1tbsp fennel, 5 star
anise, 3 short cinnamon sticks, 1tsp Szechuan pepper corns.
Add 2/3 cups water and 2/3 cups sugar. Bring to a boil,
simmer for 45 minutes. Turn off heat and allow syrup to
cool. Strain through reusable tea bag or very fine strainer.
Refrigerate for up to one month.
Cinnamon
Syrup:
Grind Cinnamon
Sticks: Coarse! Toast Cinnamon Sticks add desired amount of
Simple Syrup (half water half sugar) For bar- Roughly 3-4
coarsley ground Cinnamon Sticks and 3 cups sugar, 3 cups
water. Bring to boil turn off heat and allow to cool. Strain
through strainer. Refrigerate for up to one month.
The Apollo:
In Shaker:
½ lime
1 Ounce Cinnamon Syrup
2 Oz Oro Rum
3-4 Oz Pineapple Juice
Shake and Pour over ice in a cocktail glass. Garnish with
Lime Slice
MontanyaRita
Try Montanya Oro in your favorite
Margarita Recipe. Here's our favorite adapted from
Imbibe:
In Shaker:
2 oz. Montanya Oro
1 oz fresh lime juice
3/4 oz. Cointreau
Ice cubes
Shake and Pour Over ice in a cocktail glass. Garnish:
lime wheel and rock salt rim
Montanya Lemon Drop
In a shaker:
1 1/2 oz. Montanya Platino Rum
1/2 oz. Triple Sec, Grand Marnier or Cointreau
1 teaspoon fine granulated sugar
3/4 oz. fresh squeezed lemon juice
Ice
Shake and Strain into Martini glass.
Garnish with a sugar rim and a twist of lemon.
Mountain Bluebell:
½ Sugar Rim
½ Lime
1 oz Cinnamon Syrup
2 oz Platino Rum
4-5 Muddled Blueberries
6-9 Muddled Mint Leaves
Topped with Soda Water
-
We did a similar Mojito With Blackberries instead of
Blueberries. Follow above but use 3-4 Blackberries.
The Templar or Colorado
Monsoon:
½ Lime
2 Oz Platino Rum
½ Soda Water, ½ Tonic
Garnish with a Lime Slice
Mai Tai
1 oz Platino
1oz Oro
½ Oz Almond Syrup
2-3 drops Orange Flower Water
½ Lime
½ Lemon
1 oz Simple Syrup
Garnish with Grenadine Drizzle and Mint Leaf on top
Blackberry Orange Mojito:
½ Sugar Rim
2 oz Platino
3 Muddled Blackberries
6-9 Muddled Mint Leaves
3 Drops Orange bitters
½ lime
1-2 oz Orange Juice (fresh squeezed if possible)
Top with Soda water
Caipirinha De Montanya:
Turbinado Sugar Rim
½ lime Muddled with Sugar
3 Oz Platino
2 Drops Orange Flower Water
Over ice in a rocks glass!
The Sea Breeze Mojito
½ Sugar Rim
½ Lime
6-9 Muddled Mint Leaves
1 Oz Grapefruit Juice
½ Oz Cranberry Jice
Top with Soda water
Garnish with Fresh Cubed Grapefruit Pieces
Ginger N Orange
½ Sugar Rim
½ Lime
1 oz Ginger Beer
½ oz Orange Juice
2 oz Platino
1-2 Pounded Mint leaves
Top with Soda water
Mango Mojito
½ Sugar Rim
½ Lime
2 oz Platino
5-6 Muddled Mint Leaves
2-3 Muddled Cilantro Leaves
Roughly 2 Oz Muddled Mango
The Bermuda:
In Shaker
2oz Platino
3-4 Muddled Mint Leaves
1-2 Muddled Basil Leaves
1-2 diced or muddled Cilantro
½ oz Ginger Syrup
½ Oz Vanilla Syrup
½ oz Coconut Milk
½ Lime
Pour over ice into Cocktail Glass
Hot Cider:
2 Oz Oro
Fill Mug with Hot Cider
Garnish: Whip Cream and nutmeg
The Distillers’ Montanya Mud
Cocktail Glass:|
½ Sugar Rim
In Shaker:
2 oz Iced Coffee
1- 2 oz Half and Half
2 oz Platino
1-2 Oz Cinnamon Vanilla Syrup
Pour Over Ice
Stir in 1-2 Pounded Mint leaves
Rhubarb Lemonade:
1 Oz Rhubarb Simple Syrup
½ Oz Marrakech Syrup
½ Lemon (possibly a whole lemon)
2 Oz Platino
1-2 pounded Mint leaves
Top with Soda Water
The Natty B
½ Lime
2 oz Oro
1 Oz Allspice-infused Simple Syrup
Top with Grapefruit Juice
Montanya Iced Chai:
½ sugar rim on Cocktail Glass
In Shaker:
3 oz Spiced Decaf Chai (we made it- very similar to the
Maharaja- look up Chai Recipes)
1 oz Heavy cream
2 Oz Oro
Pour over ice
Garnish with Nutmeg
Lavender Honey Lemonade:
1 oz Lavender Honey Syrup
1 Lemon
2 oz Platino
Top with Soda water
1-2 Pounded Mint Leaves
Lavender Blackberry Mojito
½ sugar rim
½ lime
1 oz Lavender Honey Syrup
3-4 Muddled Blackberries
6-9 Muddled Mint Leaves
2 Oz Platino
Top with Soda Water
Lavender
Simple Syrup:
4 cups Water
1 ½ cups
Water
2 Cups
Lavender
Stirring
Often, Bring to light Simmer
Immediately
Turn off Heat
Add 2 Cups
Honey (our favorite is Honeyville Honey!)
Pour into Jar
and Refrigerate (without lid) Till Cooled.
Lavender can
stay in jar for up to 4 days, Pour through Fine Strainer
San Juan Strawberry:
½ Sugar Rim- Martini
In Shaker
2-3 Muddled Strawberries
3 oz Platino
½ Lime
Egg Noggin:
½ Sugar Nutmeg Rim
2 oz Platino
Top with Egg nog (we prefer to make our own Eggnog from
scratch.
Garnish with a dash of nutmeg
Infusions:
Blueberry Pina Colada:
Infused 5 bottles of Platino with
roughly 2 cups blueberries for several days
Same recipe as the Pina colada but in the shaker use the
Infusion and muddled 4-5 fresh blueberries.
Beyond the Sunset:
5 Bottles Platino, 2 Mangos, 2-3
Vanilla Bean, 1 cup sugar
The Flora:
5 Bottles Oro, 10-14 Blackberries, 10
Blueberries, Several Slices of Fresh Ginger Root, 2 Lemons,
2 Vanilla Bean, 1 cup sugar
The Gaia:
5 Bottles of Platino, 2 Lemons each
lemon is stuffed with one vanilla bean, 2 Oranges- each
orange is stuffed with 2 -3 cloves, 1 cup sugar
Ginger Cilantro Cucumber Infusion:
5 bottles platino, Cut up roughly 5
full cucumbers (no skin and no seeds!), roughly 2 days.
This Infusion can be done with One bottle of Platino and
allow to sit for several hours.
The Martini:
½ sugar rim
In Shaker:
3oz Cucumber Infusion
3-4 Chopped Cilantro Leaves
Small amount of chopped Ginger Root
2 oz Pineapple Juice
½ oz Simple Syrup
Garnish with Lemon Slice
The Green River Martini (used with
Cucumber Infusion)
3 oz Cucumber Infusion
3 Muddled Mint leaves
1-2 Oz Lavender Simple Syrup
½ Fresh Squeezed Lime
Shake well
Garnish with Lime Slice and Mint leaf on top
Pineapple Jalapeno Infusion
5 Bottles of Platino, Almost a whole
can of pineapple circles, ½ - 1 chopped Jalapeno
(no seeds) let sit for roughly 2days
The Drink:
Martini Glass
½ Lime
1 Oz Pineapple Juice
3 Oz Jalapeno Infusion
Muddled 2 Mint Leaves, 3 Cilantro Leaves
Shake Well
Drop Several small bits of Pineapple into the Martini Glass
Garnish with a Jalapeno Slice
Montanya Bloody Mary:
This recipe is best when making a
larger batch (1 gal container).
For a 7oz Cocktail, Follow Below instructions:
Rim with Celery Salt
1 ½ tsp Worcestershire sauce
1 ½ tsp Cholula Hot Sauce
½ tsp Horseradish
½ tsp Olive Juice
½ Fresh Squeezed Lime
½ Fresh Squeezed Lemon
2 Oz Platino
Fill with Tomato Juice (Or Clamato Juice)
Pinch of Pepper
Pinch Of Finely Chopped Cilantro
Raspberry Thai Cocktail
½ Lime
4-5 Muddled raspberries
1-2 Strawberries
(Feel Free to put Berries into Blender or muddle)
3-4 Muddled Basil Leaves
2 Oz Platino
Top with Soda Water
Wrath Of Grapes Cocktail
½ Fresh Squeezed Lemon
1 Oz Rosemary Simple Syrup
2 Oz Platino
3 Muddled Basil Leaves
1/3 Cup Grapes- Muddle or Put in Blender with Rosemary Syrup
Top with Soda Water
Rosemary Simple Syrup
4 Cups
Water
4 Cups Sugar
2 Cups Rosemary
Heat in saucepan, stirring Often
Bring to Slight Simmer
Turn off Heat and Pour into Jar
Refrigerate without Lid till Cooled
Rosemary can stay in for up to 4 days
Pour through Fine Strainer
Lemonade Iced Tea (Arnold Palmer)
2 oz Iced Tea Syrup (Strong Tea, Toast,
Roughly 4 cups Water and 1 cup sugar, Bring to boil, Simmer
for 5 min. Cool, Add more water if needed)
½ lemon
2 oz Platino
Top with soda Water
Watermelon Mojito
½ Sugar Rim
½ lime
1-2 oz Watermelon juice (you can blend cubed watermelon
pieces or muddled them)
2oz Platino
5-7 Muddled Mint Leaves
3-5 Cubed Watermelon Pieces
Top with Soda Water
Dot’s Paradise Mojito
½ Sugar Rim
In Shaker:
1 spoonful Peach jam
½ lime
2 oz Platino
Pour into cocktail glass
5-6 Muddled mint leaves
3-5 Cubed peach pieces
Top with soda water
The Sublime Martini:
Rim: In Spice Grinder: ½ Orange Peel, 1
small Cinnamon Stick, 2 Cloves- In a bowl mix spices with
Turbinado Sugar, Nutmeg (all to taste)
½ Lime
3 Oz Platino
4 Splashes Orange Flower Water
2 Drops Orange Bitters
4-5 Muddled Mandarin Oranges
Shake Well
Drop 2-3 Small Mandarin Orange Slices into Bottom of Martini
Garnish With a Lemon Slice
Hot Montoddy
The Toddy Mix
Soften 1 Quart Vanilla Ice Cream
1 lb Butter
1 lb Brown Sugar
1 lb Confectioners Sugar
Mix in Blender or Bowl with Mixer
Store up to 4 months
2-3 Big Spoonfuls of Mix
3 oz Oro
Fill with Hot Water
Stir
Top with Whipped Cream
Sprinkle Nutmeg on Top
The Red Ram Toddy
Purchase Red Ram Mixer at your Local
Liquor Store
½ Oz (or 1 oz for a sweeter toddy) Red
Ram Mix
3 Oz Oro
1 oz Heavy Whipping Cream
1/3 Cup Hot Water
1 Small Slice of Butter
Top with Whipped Cream
Sprinkle Nutmeg on Top
Wasabitini
Rim: In Spice Grinder: ½ Orange Peel, 1
small Cinnamon Stick, 2 Cloves- In a bowl mix spices with
Turbinado Sugar, Nutmeg, roughly 1 Tablespoon Chocolate
Powder, 1 Tablespoon Black Sesame Seeds (all to taste and
Texture)
In shaker 1 tsp Wasabi (or more a a bit
more spice)
½ Fresh Squeezed Lime
3 oz Platino
1-2 oz Maharaja Simple Syrup
Shake Well
Pina Colada Martini
Peach Mojito
Watermelon Mojito
Thai Boxer
The Maharaja Martini
The Sriracha Sour
The Montanya Mojo
The Marrakech Martini
|
