Another in-depth article from Craft Spirits Magazine on an important topic: the environmental and social impacts of sugar cane growing and harvesting. Since all rum is made from some form of sugar cane, the way it’s grown is so important to consider, with potential ramifications for the environment, the people who grow and harvest it, and the surrounding communities. It’s why we feel so fortunate to work with a family-run coop growing non-GMO sugar cane in Louisiana, and why our founder and owner Karen Hoskin was so glad to contribute to this article. Read the full piece on page 38 of the latest issue.