A traditional Ti’ Punch is made with a French Agricole style rum, which we don’t make. But we love cocktail and this recipe is our spin on the Ti’ Punch. We’ve found it to be a great way to highlight two of our longer-aging rums, Exclusiva and the new, limited release Valentia. We call them Ti’ Exclusiva and Ti’ Valentia. Yet another cocktail that demonstrates how deceptively simple can be extremely good!

Glass: Coupe

In a shaker with ice:

1 Fresh lime, juiced
.5 oz Simple Syrup
2.5 oz Montanya Exclusiva or Valentia Rum

Shake and strain. Garnish with a lime twist.

Simple Syrup:
2 cups water
2 cups sugar

Bring to a boil stirring occasionally. Let cool. Refrigerate up to two weeks.

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