Glass: Collins

Fill glass with ice. Fill with Ginger Ale.
Add a drizzle of pomegranate syrup.
Garnish with an Amarena cherry.

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For Founder and Owner Karen Hoskin, starting a rum company was always about more than making rum. She wanted to build a business that could be a force for good in her community. In 2017, Montanya Distillers supported 16 non-profits through cash and in-kind donations. It’s a trend that will only grow as we do.