A refreshing twist on our rum sour cocktail recipe.

Glass: Rocks

In a shaker:

Add fresh mint and blackberry

2.5 oz Montanya Oro Rum

.5 oz Egg whites

.5 oz Simple Syrup

1/2 fresh-squeezed lemon

Dry shake, then add ice and shake. Strain over a king cube and garnish with a mint leaf.

Watch how to make a Montanya Blackberry Mint Rum Sour: