Glass: Martini

In Shaker:
½ squeezed lime
.5 oz simple syrup
2 oz squeezed grapefruit
3 muddled basil leaves
3 oz basil-infused Montanya Platino rum

Shake and strain. Garnish with a basil leaf.

Basil Infusion
1 cup fresh basil
1 bottle Montanya Platino Rum

Infuse for four days. Strain and decant. Do not over-infuse, or your rum will acquire a grassy taste.

Search the Recipe Collection:

Prefer to skim through an actual book for recipes? Founder and owner Karen Hoskin has published two books of cocktail recipes: Elevated Cocktails: Craft Bartending and Montanya Rum. In addition to rum cocktail recipes you won’t find on the website, you’ll find recipes for infusions and some popular, tasty treats from the Tasting Room, like our jalapeño poppers.