We created this variation of the Daiquiri for a Cinco de Mayo fiesta and loved it so much we put it on the summer menu in our Tasting Room. Definitely a fast favorite!

Glass: Coupe

In a shaker:

2.5 oz Platino
1 squeezed lime
.5 oz cream of coconut
.25 oz simple syrup (recipe below)
.25 oz coconut water

Shake and strain. Garnish with a lime peel on the rim.

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Also a daiquiri fan? Try the Classic Daiquiri, the Hemingway Daiquiri or read up on the history of this classic cocktail. There’s a reason it’s stood the test of time!