This hot cocktail is our version of Hot Buttered Rum, a great après ski recipe to warm you up after a day on the slopes.

Glass: Mug

2 to 3 Big Spoonfuls of Hottanya Mix (recipe below)
3 oz. Montanya Oro Rum

In Mug or on Stovetop:

Fill a mug with hot water, rum and Hottanya mix, or warm together on stovetop to make piping hot. Stir, top with whipped cream and sprinkle with nutmeg.

Hottanya Mix:

1 qt Vanilla Ice Cream (use best quality available)
1 lb Salted Butter 
1 lb Brown Sugar 
1 lb Confectioners Sugar

Soften ice cream and mix all ingredients in a blender or a bowl with a durable mixer. This makes a large batch that can be stored up to 4 months in a freezer.

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Looking for another hot cocktail option? Check out another wintertime fave, the Montanya twist on Bulletproof Coffee!