Glass: Martini

In a Shaker:

1.5 oz Oro Rum
1 oz Platino Rum
2 oz Organic Egg Nog
.5 oz Maple Syrup
.5 oz Cinnamon Simple Syrup (recipe below)

Shake and strain into martini glass. Top with grated cinnamon and nutmeg.

Cinnamon Syrup:

2 cups water
2 cups sugar
5 cinnamon sticks

Bring water and sugar to a gentle boil, stirring occasionally, until sugar dissolves. Reduce to a simmer and add cinnamon sticks. Simmer 15 minutes, and then let syrup cool. Leave cinnamon sticks in syrup. Refrigerate for up to two weeks.

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