Glass: Tall pilsner or martini

In a shaker with ice:
1.25 oz Costamar Cream of Coconut
1.5 oz organic pineapple juice
3 oz Montanya Platino rum
1/2 fresh lime, juiced

Shake vigorously. Strain over ice or into a martini glass. Garnish with a pineapple wedge (on the rocks) or a floating lime wheel (in a martini glass) and a fresh mint sprig.

What Montanya bartender Katie Thomas make the Piña Colada:

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