Glass: Rocks

In a shaker with ice:
2.5 oz Montanya Platino Rum
1/2 ruby red grapefruit, juiced
.25 oz Simple Syrup
Small branch of fresh rosemary
Pinch of salt

Shake and strain over ice.

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You don’t have to be a rum connoisseur or know all the right lingo to enjoy a good rum tasting. It’s not about what you’re supposed to taste, and more about what you do taste. In fact, you can learn a lot by hosting your own. We share some tips on our blog post, How to Taste Rum. For example, did you know that it’s the second sip that really lets the flavors shine?