Glass: Champagne Coupe

In Shaker:
Juice of 1 fresh squeezed lime
.5 oz light agave
6-8 muddled cilantro leaves
3 oz Habanero-Pineapple Infused Montanya Platino rum

Shake and strain into glass. Garnish with cilantro leaf.

Habanero Pineapple Infusion
Take the rind off half of a fresh pineapple, and chop into small pieces. Slice 1/2 to 1 fresh habanero pepper, wearing gloves. Remove seeds. Place all of the above into 1 bottle of Montanya Platino Rum. Add the habanero in stages if concerned about the infusion being too spicy. If it gets too spicy, add more Montanya Platino Rum.

Watch Montanya bartender Kass Lawrence demonstrate how to make the Señorita with one of our cocktail kits:

(Wondering how else to use your Habanero Pineapple Infusion? Try the Fiery Passion.)

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