Light and refreshing with a spicy kick, this drink is the perfect summertime refresher.

Glass:

Small Collins Glass

In a Shaker:
1.5 oz Pineapple Habanero Infused Platino
1 oz Montanya Oro
.5 oz agave syrup
1/2 squeezed grapefruit
3-5 muddled basil leaves
Soda water

Shake and strain into glass. Add a splash of soda water and 3 dashes of Pineapple Habanero Bitters. Add ice. Garnish with a sugar and grapefruit twist, and a basil leaf.

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Wonder what else to do with a batch of homemade Pineapple Habanero Infused rum? Check out some other spicy favorites: the Fiery Passion and the Señorita cocktails!