In the Media: Keller Williams Magazine
We always love seeing fellow eco-conscious distilleries get the attention they deserve, and this article from the Keller Williams magazine is no exception. Montanya Distillers is featured alongside The Botanist Islay Dry Gin and Copper and Kings American Brandy.
Writer Kristen Ordonez does a nice job of capturing Karen’s take on the five main categories a company has to keep in mind when considering sustainability: raw ingredients, distilling, bottling and branding, fleets and company transportation, and tasting room/mercantile operations. The issue is on stands now or available in this PDF.