Glass: Rocks

In a shaker with ice:

2.5 oz. Montanya Oro Rum
2 oz. fresh pineapple juice
.5 oz Costamar Cream of Coconut
1.5 oz. fresh squeezed orange juice

Shake and strain over ice. Sprinkle fresh nutmeg over the top. Optional garnish of a slice of pineapple.

Here’s a demonstration on how to make the Painkiller from Montanya bartender Kass Lawrence:

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