We call this sweet cocktail dessert in a glass and for good reason! It’s caramel apple meets salty and sweet.

Glass: Tall Martini with Salt Rim

In a shaker:

2 oz Caramel sauce
Pinch of salt and cinnamon
1 oz Half and half
1 oz Topsider Infusion (see below)
1.5 oz Oro

Shake and strain. Garnish with green apple slice.

Topsider Infusion:

1 Long slice of orange peel
2 Cinnamon sticks
1 Vanilla bean
1 Bottle Oro

Grind cinnamon sticks coarsely with mortar and pestle. Add all ingredients to Oro and infuse for three days. Strain and decant and refrigerate for up to 30 days.

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Looking for something sweet and hot? Check out the Hottanya, another popular cocktail in the tasting room.