America’s Award Winning High Mountain Rum
Since 2008, Montanya has blazed its own trail, breaking barriers and challenging norms to deliver our uniquely American, award-winning, premium rums.
Crafted with Integrity at 9000 ft.
Our rum is fermented, distilled, and aged entirely by the Montanya Team in Colorado, using only Louisiana sugarcane and pure mountain snowmelt. The altitude enhances nearly every aspect of distilling and aging, contributing to the smooth yet surprisingly complex flavor profiles our rums are known for.
Female-founded, Female-led.
Redefining who can make exquisite rums and where they can be made for over 15 years.
We Are A Proud B-Corp
We are committed to elevating our craft with respect and care for the world around us.
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