In the Media: bon appétit

We love that bon appétit ran this article on “better-for-the-earth booze”—we whole heartedly agree that we should all pay as much attention to what we drink as what we eat. It’s true that spirits are an agricultural product—the way the ingredients are grown and the spirits are made have have an impact on the planet. We’re glad to see this topic getting the attention it deserves (and happy to make the list of distilleries making strides in the right direction)! Read the article here.