In the Media: InsideHook

In our Tasting Room, we often make cocktails that combine our white rum, Montanya Platino, with one of our dark rums. Combining them allows the cocktail to benefit from the flavor profile of the dark rum without getting overwhelmed by it. So it was fun to see this article in InsideHook, featuring cocktails (including one of ours) that use more than one rum. Check out the full article here.

A version of a Montanya Daiquiri made with white and dark rum.
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In the Media: Master of Malt

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Silver Environmental Achievement Award