Juneteenth, established as a federal holiday last year, is a holiday that Montanya cares deeply about commemorating.
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We love living in the mountains as much as we love making rum!
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Looking for the perfect cocktail recipe for Father’s Day? We’ve listed some of our customer favorites.
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Happy Earth Month! Our Sustainability Manual offers a comprehensive view of our sustainability efforts at Montanya.
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Seven Fifty Daily explores if the drinks industry has a ageism problem and asks several leaders in the industry their opinions.
Read MoreAlthough we are moving and expanding, our sustainability practices and being a B Corp remain are our top priority.
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To mark International Women’s Day, The Spirits Business put the spotlight on 10 pioneers who have successfully started their own drinks brands.
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Rum Rebels, a book about women-distilled rum, features a chapter on our founder and owner, Karen Hoskin.
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Being a sustainable spirit is more important now than ever. Seven Fifty Daily explains why in this recent article.
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Karen Hoskin talks to the Served Up podcast about Covid in the hospitality business and much more.
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An update on our new tasting room and Covid protocols.
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A must-have list for the holiday shopper—14 gifts that take of the planet, from B Corps.
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We’ve rounded up some of our favorite Montanya Rum items in this rum lovers’ buyer’s guide.
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A closer look at the hospitality industry’s worker shortage and some thoughts on what might be done about it.
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As of summer 2021, Montanya no longer adds caramelized honey to any of our rums. Read on to learn why.
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A personal note from our founder and owner Karen Hoskin on changes planned for our Crested Butte, Colorado Tasting Room.
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A great in-depth piece on our founder and owner Karen and her journey to create Montanya Distillers.
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This article features cocktail recipes that use more than one type of rum.
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