Karen Hoskin talks to the Served Up podcast about Covid in the hospitality business and much more.
Read MoreSix basic cocktail recipes that are simple to make and sure to delight your tastebuds.
Read MoreThe top five spicy rum cocktails from the Montanya Distillers Tasting Room. We think the Scoville scale is the spice of life!
Read MoreIn this cocktail roundup, we share rum cocktails perfect for celebrating spring.
Read MoreWho says you need to be a kid to eat snow? These snow cocktails bring a little extra fun to winter.
Read MoreOur best tips for creating your own flavored rums at home—so simple and a fun way to expand your cocktail options.
Read MoreWe rounded up some of our favorite rum cocktail recipes that remind us of fall. There’s something for everyone on this seasonally-inspired list.
Read MoreRethink cocktail garnishes with these suggestions to go beyond the lime wheel.
Read MoreA closer look at this classic cocktail that originated in Cuba and made its way to the US during the early 1900s.
Read MoreTwo virtual happy hours recorded with Montanya founder Karen Hoskin, to up your virtual happy hour game.
Read MoreA round up of our favorite rum cocktails for every summer occasion we could think of—who’s ready for happy hour?
Read MoreWhile one trend may be pre-made drinks, we think there are compelling reasons to make your own cocktails—here are our tips for how to keep it simple.
Read MoreA few cocktails perfect for a Memorial Day Weekend at home and kicking off summer.
Read MoreA no-fuss home bartender or feeling like something simple? These cocktails all feature three ingredients or less.
Read MoreFour of our favorite cocktails that pair rum and coffee. Sometimes, there’s no better pairing!
Read MoreValentine’s Day worthy cocktails, whether you have a special someone in your life or want to treat yourself. Love all around!
Read MoreFollow these tips to enjoy happy hour without consuming a whole lot of added sugar!
Read MoreBobby Blaha got his start at Wesley & Rose as a manager. It didn’t take long for him to find his way behind the bar, where he loves making and serving cocktails.
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