A look at why some batches of rum might be a slightly different color than others.
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A look at a JEDI (Justice, Equity, Diversity and Inclusion) ad series we sponsored to spread the word about the value of diversity in the workplace.
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We debunk four myths about rum that continue to persist among consumers. Do you still believe any of these?
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Meet the winner of this year’s Pioneer Award, Shannon Mustipher. We’re proud to call her a friend of Montanya and see her get the recognition she deserves.
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Why we think craft distilling—and craft distilled rum in particular—is important and worth exploring.
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Our founder Karen Hoskin likes to say that distilling at altitude (about 9,000 feet above sea level in our case) benefits nearly every aspect of distilling and aging rum. In this blog post, we explain how.
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Ever wonder how long rum lasts? Most of the time, it lasts forever. In this blog post, we share some of things that can make rum go bad.
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Distilled spirits come out of the still gluten-free, but that doesn’t mean every spirit you buy is gluten free. Read on to learn why.
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A closer look at what distinguishes the different types of rum, and why it’s not enough to consider dark vs. light rum.
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Much of the flavor in rum (and other spirits) actually develops during the aging process. The spirits interact with the wood, which in turn lends many of its characteristics to the final product. Here’s a peek at the process.
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Rum is made from a single plant—sugar cane—and yet it’s also sugar free, carb free, and gluten free. Say what? Learn more about the “rum plant” in this featured blog post.
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Founder Karen Hoskin weighs in on some of the current debates within the world of premium rum, including the debate over sweetened versus unsweetened rum and what she loves best about the category of spirits. Part 2 of 2.
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Founder Karen Hoskin weighs in on some of the current debates within the world of premium rum, including the “best makers” of rum and the best ways to learn more about rum. Part 1 of 2.
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Want to know more about how to make rum? Here’s an inside look at the distilling process at Montanya Distillers.
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Gene is one of the Louisiana farmers who grows about 500 acres of raw cane every year for the mill that provides our sugar cane. He brings a lot of passion to growing a crop we depend on.
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Tips on how to taste your own rum tasting at home—plus a link to rum tasting guide with a tasting notes template.
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