Montanya was recently awarded a 2020 Best for Colorado Commit to Action award, and the virtual celebration was so much fun. Karen even shares a Daiquiri recipe.
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An update on our zero-waste goals, and why we’ve had to reevaluate our goal to go zero-waste in 2020.
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We’ve introduced a new barrel program, so you can hand select your own barrel of premium Colorado rum.
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We’re bringing the disco spirit to Montanya this 4th of July! Here’s what we have in store.
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We’re suspending ads and paid promotions on Facebook and Instagram throughout the month of July. Here’s why.
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At Montanya, we’re ready for radical change. Read our founder’s statement on the protests and outrage developing in response to George Floyd’s death.
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UK-based Skylark Spirits is now distributing rum across the pond! And a new partnership with Master of Malt allows anyone in Europe to order Montanya rums to their door.
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An update on where the last month and a half has taken Montanya during the time of coronavirus. The short version: we’re weathering the storm!
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What a treat to see photos of Montany’s new still, ready and waiting to be shipped from Portland, Oregon. Click for more photos and a look at how it will help us increase production and efficiency.
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A sneak peak at some of the resources we shared in this week’s newsletter, reminding all of us that there’s still plenty of good in the world.
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We’re getting a lot of questions about the surface sanitizer we’re making for local groups responding COVID-19. Here are the details.
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After much consideration, we have decided to close the Tasting Room and Distillery to the general public.
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With rising concern about Coronavirus, this is how we’re responding to the situation to help keep our staff, our customers and our community safe.
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Our people make the world go round and we’re so excited to announce this new addition to the Montanya team!
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New rum. New bottles. New friends and parters at Constellation Brands. New website. New newsletter. It was a big year at Montanya! Here are some of the highlights.
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Wonder how Montanya rums fit into the spectrum of rums? Here’s how we classify our spirits.
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An Environmental Sustainability Case Study: An inside look at how we source the merchandise in the Tasting Room and online in order to reduce our impact.
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Over four years ago, Montanya distiller Renee Newton distilled some beautiful rum at our home base in Crested Butte. It has been aging ever since, and a few months ago, we transferred it to finish in Catoctin Creek Rye barrels (distilled by Becky Harris) to finish. The result is a single barrel, double maturation rum that we can’t wait to share.
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