Montanya was recognized as a 2021 Best for the World Company because of our environmentally sustainable business practices.

A look at a JEDI (Justice, Equity, Diversity and Inclusion) ad series we sponsored to spread the word about the value of diversity in the workplace.

In this blog post we celebrate the importance of mentorship in helping women advance in the world of craft distilling.

Science that feels like magic—here’s a peak at how we use a biodigester to manage bio-waste from the bar and restaurant.

A closer look at JEDI work at Montanya and in the Crested Butte Community.

5 tips to make your home bar and your next cocktail better for the planet.

We introduce our Plastic Neutral Impact Partner and look at the positive effects of getting certified through rePurpose Global.

We’ve partnered with rePurpose Global to become certified Plastic Neutral. Click to learn more!

A look back at our accomplishments related to the environment, community giving and employee relations. A long strange year, but it had its silver linings!

An update on our zero-waste goals, and why we’ve had to reevaluate our goal to go zero-waste in 2020.

At Montanya, we’re ready for radical change. Read our founder’s statement on the protests and outrage developing in response to George Floyd’s death.

Meet Katie, a much-loved member of our Tasting Room crew and now our Sustainability Manager. She’s helping us continue to walk the walk when it comes to minimizing our impact on the Earth.

After much consideration, we have decided to close the Tasting Room and Distillery to the general public.

With rising concern about Coronavirus, this is how we’re responding to the situation to help keep our staff, our customers and our community safe.

An Environmental Sustainability Case Study: An inside look at how we source the merchandise in the Tasting Room and online in order to reduce our impact.

The Manual writes about alcohol brands going B Corp. We’re proud to be among them!

Ivar de Laat of Rum Revelations interviews Karen on all things sugar cane—a deep dive on the main ingredient in rum.

An Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.

Montanya Distillers supports two of our own social responsibility companies, including Ganesha Stove Project. Founded by our very own Brice Hoskin, it offers an efficient cookstove to Nepalese families who would otherwise be cooking over open fires.

Montanya Distillers was named a Best for the World Company for 2019, putting us in the to 10% of all B Corporations.