Blackberry Mint Rum Sour Cocktail Recipe
A refreshing twist on our rum sour cocktail recipe.
Glass: Rocks
In a shaker:
Add fresh mint and blackberry
2.5 oz Montanya Oro Rum
.5 oz Egg whites
.5 oz Simple Syrup
1/2 fresh-squeezed lemon
Dry shake, then add ice and shake. Strain over a king cube and garnish with a mint leaf.
Watch how to make a Montanya Blackberry Mint Rum Sour: