A refreshing twist on our rum sour cocktail recipe.
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This rum cocktail recipe is another one with a quick—we love our habanero at Montanya!
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The Cucumber Templar is such a pretty cocktail, and it uses some of our house made Montanya Cucumber Jalapeño bitters.
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Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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Our bartenders have been told by customers that the Montanya Painkiller cocktail rivals the original served at the Soggy Dollar Bar in the British Virgin Islands.
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Citrus, ginger syrup and cream of coconut add up to a great flavor combination in this cocktail recipe.
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If you love a little kick, this cocktail delivers with habanero infused Platino Rum.
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Fresh berries and citrus make this cocktail irresistible on any day of the year, but especially nice on sunny, summer patio.
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It doesn’t get much better than this light and refreshing cocktail with a spicy twist.
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A variation of the Mai Tai featuring fresh pineapple and citrus combined with Montanya Exclusiva.
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Simple and refreshing, with only four ingredients you’re very likely to have on hand.
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Founder and owner Karen Hoskin created this Montanya original when our special projects extraordinaire made a batch of local rhubarb bitters.
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Basil-infused Platino Rum gives this cocktail a unique flavor you won’t find anywhere else.
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The blueberries in this cocktail add great flavor without making your drink too sweet.
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What rum cocktail recipe collection is complete without a Piña Colada?
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Want to make a mojito? We’ll show you how—with more ways than one!
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