A refreshing twist on our rum sour cocktail recipe.
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A rum punch featuring Montanya Oro and Platino. A definite crowd pleaser and easy to make.
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Our bartenders have been told by customers that the Montanya Painkiller cocktail rivals the original served at the Soggy Dollar Bar in the British Virgin Islands.
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Two versions of this popular rum and coffee cocktail depending on your mood: a little extra flair or keepin’ it simple.
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We replace whiskey with Montanya Oro in this reimagined classic cocktail.
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This reimagined classic replaces the Bourbon and Rye typical in an Old Fashioned Cocktail with Montonya Rum. Here we share two versions.
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This is one of the top-selling cocktails in the Tasting Room, inspired by owner and founder Karen’s travels in India (where she also discovered rum).
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This cocktail features Dr. Bob’s Snakeoil (a lemon and vanilla rum infusion) and Honey Syrup, an alternative to simple syrup.
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This rum cocktail recipe combines the best of rum and coffee, the perfect hot cocktail when you also want a little pick-me-up.
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Coffee, cloves and a blow torch make this an unforgettable drink (and fun to make)!
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It doesn’t get much better than this light and refreshing cocktail with a spicy twist.
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A mint julep cocktail recipe featuring dark rum from Montanya Distillers.
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This delicious cocktail makes use of fresh, clean snow—you’ll feel like a kid again, just old enough to enjoy an adult beverage!
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This alcohol forward cocktail has become a favorite on the Montanya staff.
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A seasonal favorite around the Tasting Room. Loved even by those who don’t love egg nog!
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This twist on the Mai Tai created by our founder and owner Karen Hoskin features lemongrass, orange curaçao, and velvet falernum.
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The ginger, lemon and sprinkle of cayenne make this hot rum cocktail the perfect warm up on a cold winter day.
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We call this sweet cocktail dessert in a glass and for good reason! It’s caramel apple meets salty and sweet.
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Darjeeling tea, lemon and star anise create the perfect cup when combined with Montanya Oro in this rum cocktail recipe.
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Don’t be fooled by the ice cream that goes into this Montanya classic! It’s the perfect hot cocktail once the snow starts to fall.
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