These two cocktails celebrate the Women’s Cocktail Collective, a collaboration out to raise the voices of women in the alcohol beverage industry.

The Colorado Sun chronicles the rise of B Corps in Colorado, including Montanya Distillers. The author talks about our commitment to sustainability and our new release Valentia.

Over four years ago, Montanya distiller Renee Newton distilled some beautiful rum at our home base in Crested Butte. It has been aging ever since, and a few months ago, we transferred it to finish in Catoctin Creek Rye barrels (distilled by Becky Harris) to finish. The result is a single barrel, double maturation rum that we can’t wait to share.

One of the bartenders behind the Horsefeather Mobile Bar got her start at Montanya. So fun to introduce this great new bartending service to you!

Making your own vanilla rum is easy—we do it all the time in the Tasting Room for cocktails like the White Room. Here’s how to do it at home.

Susan Schwartz interviews Karen on Lush Life podcast, getting Karen to share some little known stories leading up to the creation of Montanya Distillers.

Much of the flavor in rum (and other spirits) actually develops during the aging process. The spirits interact with the wood, which in turn lends many of its characteristics to the final product. Here’s a peek at the process.

Modern Farmer features Montanya Founder and Owner Karen Hoskin, including her passion for rum and the company’s commitment to environmental and social responsibility.

El Moro Tavern serves a Karen Hoskin-approved cocktail that honors the roots of Montanya Exclusiva and features the rum in its bar program.

Two publications highlight Montanya founder and owner Karen Hoskin and the challenges that women business owners face in the beverage alcohol business.

The Manual writes about alcohol brands going B Corp. We’re proud to be among them!

Rum festival in New Orleans? Yes please. Here are a few of Montanya Founder and Owner Karen Hoskin’s top picks for a trip to NOLA.

Ivar de Laat of Rum Revelations interviews Karen on all things sugar cane—a deep dive on the main ingredient in rum.

The inaugural Battle of the Bartenders was so much fun, and we’re so excited to share the winners with you.

AFAR takes an unforgettable road trip through southwestern Colorado, and makes special mention of Montanya Distillers.

An Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.

Cocktail Wonk Matt Pietrek sat down with Montanya Founder and Owner Karen Hoskin before the 2019 California Rum Fest, and they took a deep dive into all things rum.

Cheyenne has a special connection to Montanya Distillers. Her aunt Rose Reyes is our chef, and the pair attended culinary school together. It’s been fun to have her in the Tasting Room!

The Wonder Women in Business Podcast interviewed Karen about her journey growing Montanya Distillers over the last 11 years.

Montanya Distillers supports two of our own social responsibility companies, including Ganesha Stove Project. Founded by our very own Brice Hoskin, it offers an efficient cookstove to Nepalese families who would otherwise be cooking over open fires.