Meg Campbell has an appetite for adventure—luckily for us, her journey led her to Montanya!

In this cocktail roundup, we share rum cocktails perfect for celebrating spring.

A Q&A with Karen, from Shoutout Colorado.

Another fun review from Rumtastic, this time on Valentia.

If you think the Montanya Crew is passionate about rum, wait until you see how we feel about our pets!

Ever wonder what it means to be a B Corp or how to support B Corps? You’ll want to read this post!

An interview with Karen—and a sneak peak at a song from her upcoming LP!

Who says you need to be a kid to eat snow? These snow cocktails bring a little extra fun to winter.

The duo behind A Starter and a Chaser podcast is back, this time reviewing Oro.

We love how in-depth this BBC Good Food review of Montanya Platino.

This UK blog explores the history of (and compares) white, dark and spiced rums.

A historic partnership with Three Roll Estate helps Montanya address a rum shortage and meet growing demand.

A closer look at JEDI work at Montanya and in the Crested Butte Community.

Montanya rums don’t have added sugar or any artificial additives. Here’s a look at why.

The podcast duo behind A Starter and a Chaser review Platino and declare it the most unique rum they’ve ever had.

Love the Montanya crew? Meet some of our four-legged furry friends.

Three recipes to après at home, including one from Montanya.

This is a list you’ll want to check out: the best batch cocktails in Denver and across Colorado!

5 tips to make your home bar and your next cocktail better for the planet.

Nice to see coverage of our Plastic Neutral certification!