An Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.
Read MoreMontanya Distillers supports two of our own social responsibility companies, including Ganesha Stove Project. Founded by our very own Brice Hoskin, it offers an efficient cookstove to Nepalese families who would otherwise be cooking over open fires.
Read MoreThis inaugural event promises to be a blast. Ten bartending teams go toe to toe, creating original cocktails with Montanya Rums in a competition to be the best local bartender.
Read MoreDid you know that 60% of what goes into every bottle of rum is water? We’re fortunate enough to proof Montanya Rums with water from a snowmelt-fed aquifer beneath our bottling and distribution center.
Read MoreMontanya Distillers was named a Best for the World Company for 2019, putting us in the to 10% of all B Corporations.
Read MoreIsabel Thibault grew up in Crested Butte and Gunnison, Colorado, and moved to Louisiana when she married her sugar-can growing husband, Will. Now their land grows sugar cane that ultimately finds its way into Montanya Rums.
Read MoreMontanya Distillers supports two of our own social responsibility companies, including Zoetica. Co-founded by our very own Karen Hoskin, it offers consumers alternatives to single-use trash, especially plastic.
Read MoreMontanya Distillers will be heading to Tales of the Cocktail in the French Quarter of New Orleans this month. Here’s where you can find us!
Read MoreYes, we know that our stills are “inanimate” objects. But you can’t spend 10+ years making rum without realizing that they do, in fact, have personality. We named ours Bellatrix and Bellisima. Read on to meet them personally!
Read MoreGene is one of the Louisiana farmers who grows about 500 acres of raw cane every year for the mill that provides our sugar cane. He brings a lot of passion to growing a crop we depend on.
Read MoreThe more we work toward going zero-waste, the more people want to know how we do it. Especially when it comes to the things like travel. Here of some of the things our founder and owner Karen Hoskin does to avoid trash on the road.
Read MoreIn February of 2019, Montanya Distillers launched two new partnerships that brought our rums to France and Chicago. Both of these new partners are changing the way spirits are sold, which is great for consumers!
Read MoreWe’re thrilled to announce our most recent affiliation with Best for Colorado. Part of The Alliance Center, Best for Colorado provides an assessment tool for companies to measure their social responsibility practices.
Read MoreWhat sets Montanya Rums apart in terms of their flavor profiles, plus tasting notes for each of our four rums.
Read MoreThere’s a time-honored tradition of distilling rum in the mountains, including places like Guatemala, Colombia and Panama that predates even Caribbean rum. And now there’s Colorado.
Read MoreWe are now a certified B Corp! This honor comes in recognition of the work we’ve done to be good for our people, our community, and the planet.
Read MoreWe knew we picked the right bottle supplier when we partnered with Owens Illinois. O-I was the first beverage packing company in the world to become certified under the Cradle to Cradle certification program.
Read MoreWe’ve partnered with terrapass® to offset carbon emissions from distilling, business travel, outgoing freight and inbound shipping. Through the partnership, Montanya is offsetting about 52 metric tons of carbon dioxide equivalent (MtCO2e) in 2018. The offset will help fund a Forest Management Project, which absorbs and stores about 2,500 more metrics tons of CO2each year than neighboring forests.
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