The Christian Science Monitor takes a close look at the challenge Colorado resort towns face in finding workers.

This in-depth review of Exclusiva offers a fun take on the ways this rum provides a unique tasting experience within the Montanya line.

A look at why some batches of rum might be a slightly different color than others.

Always fun to make the cut when the world’s most eco-friendly drinks brands are featured!

Montanya was recognized as a 2021 Best for the World Company because of our environmentally sustainable business practices.

Word is spreading in the UK that Montanya Rum is in town. Check out this new product round-up!

Montanya is featured in two articles in this issue of Craft Spirits Magazine, one on sustainability and one on expanding beyond your home market.

Forbes interviewed Karen on how to make the alcohol industry less of a boys club.

We love a good “must try” list and it’s fun to see Montanya Valentia on this one.

The Crested Butte News ran a feature story about our very own Head Distiller, Renee Newton!

Montanya Distillers makes the grade on this list of best restaurants in Crested Butte, Colorado.

The latest distribution updates for Montanya Rum, including where to purchase online and states where distribution is expanding.

It’s been no easy task to staff the Tasting Room this summer. This segment from 9News covers the trend and includes an appearance by our founder and owner Karen Hoskin.

A look at a JEDI (Justice, Equity, Diversity and Inclusion) ad series we sponsored to spread the word about the value of diversity in the workplace.

Six basic cocktail recipes that are simple to make and sure to delight your tastebuds.

This Q&A is part of a series highlighting strong women leaders in business. Worth a read!

Love brought our Head Chef to Crested Butte and she stays for the amazing friendships. We’re glad she’s made Montanya part of her family!

In this blog post we celebrate the importance of mentorship in helping women advance in the world of craft distilling.

It’s an honor to make bon appétit’s list of better-for-the-earth booze. We work hard every day to look out for the planet and minimize our impact.

In the final installment of Pets Behind the People, we ask the all important question: why have just one dog?