Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.
Read MoreThis alcohol forward cocktail has become a favorite on the Montanya staff.
Read MoreA refreshing and simple summer cocktail that’s always popular on our summer menu.
Read MoreSimple and refreshing, with only four ingredients you’re very likely to have on hand.
Read MoreOur version of the Ti’ Punch rum cocktail, two ways. It’s the perfect cocktail to highlight some of our longer aging rums, Exclusiva and Valentia.
Read MoreThis simple (yet delicious) cocktail is a throwback to our days in Silverton, Colorado. It uses maple syrup instead of simple syrup.
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