Light, refreshing and perfect for summer. The Rum Paloma is a drink we just keep coming back to.
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This rum cocktail recipe is another one with a quick—we love our habanero at Montanya!
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The Cucumber Templar is such a pretty cocktail, and it uses some of our house made Montanya Cucumber Jalapeño bitters.
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Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.
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A rum punch featuring Montanya Oro and Platino. A definite crowd pleaser and easy to make.
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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The classic daiquiri is a favorite for founder and owner Karen Hoskin, and we think it highlights Montanya Platino quite nicely.
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Coffee and rum make this cocktail recipe a real treat—but don’t be fooled. It’s spicy but not hot!
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Citrus, ginger syrup and cream of coconut add up to a great flavor combination in this cocktail recipe.
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If you love a little kick, this cocktail delivers with habanero infused Platino Rum.
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The classic daiquiri is a favorite for founder and owner Karen Hoskin, and this variation is ever popular in the Tasting Room.
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Fresh berries and citrus make this cocktail irresistible on any day of the year, but especially nice on sunny, summer patio.
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It doesn’t get much better than this fruity cocktail with a spicy twist.
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A mint julep cocktail recipe featuring dark rum from Montanya Distillers.
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We created this variation of the daiquiri for a Cinco de Mayo fiesta, and we love it so much it’s become a summer favorite.
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A seasonal favorite around the Tasting Room. Loved even by those who don’t love egg nog!
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We love turning fresh fruit into a refreshing rum cocktail, and watermelon is no exception! A perfect summer treat.
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A refreshing and simple summer cocktail that’s always popular on our summer menu.
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Simple and refreshing, with only four ingredients you’re very likely to have on hand.
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