Our version of the Greyhound or Salty Dog swaps Montanya Platino for the traditional Vodka, and we like the results—especially with a sprig of rosemary.
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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Citrus, ginger syrup and cream of coconut add up to a great flavor combination in this cocktail recipe.
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This rum cocktail recipe combines the best of rum and coffee, the perfect hot cocktail when you also want a little pick-me-up.
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Simple syrups are so easy to make, and a great way to sweeten cocktails. Here are three simple recipes we love.
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These flavored simple syrups will sweeten your cocktails and add flavor. So simple to make, and perfect for expanding your cocktail horizons.
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This twist on the Mai Tai created by our founder and owner Karen Hoskin features lemongrass, orange curaçao, and velvet falernum.
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Fresh apple cider, lime juice and ginger syrup make this a perfect fall cocktail recipe.
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Dress up the mojito with hibiscus flowers (and tea!) in this variation of the classic rum cocktail.
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The Top Sider infusion, easy to make with Montanya Oro Rum, makes this an unforgettable cocktail.
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If you’ve signed on to the coconut water craze, this cocktail is for you! Coconut water and lime make a great combination.
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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