Fresh apple cider, lime juice and ginger syrup make this a perfect fall cocktail recipe.
Read MoreFounder Karen Hoskin put her twist on this classic tiki cocktail using Montanya Rum and spirits and bitters from two fellow members of the Women’s Cocktail Collective.
Read MoreOne of two cocktails made as part of a collaboration with the Women’s Cocktail Collective.
Read MoreThe Top Sider infusion, easy to make with Montanya Oro Rum, makes this an unforgettable cocktail.
Read MoreThe Sidecar is believed to have been invented at the end of World War I in London or Paris. We swap out the cognac for Montanya Oro Rum. Delish!
Read MoreEvery rum bar needs to have a rich and decadent beach cocktail to satisfy customers who associate rum with the Caribbean. Here’s one of our faves.
Read MoreMake your own vanilla rum in this winter-inspired cocktail. It’s easy and adds delicious flavor to your cocktails.
Read MorePomegranate seeds and a slice of orange make this a visually appealing cocktail while the lime, pineapple juice and sriracha sour add a complex flavor.
Read MoreThis simple (yet delicious) cocktail is a throwback to our days in Silverton, Colorado. It uses maple syrup instead of simple syrup.
Read MoreThis mulled drink is perfect for winter or the holidays, bringing a bit of warmth to the season.
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