This rum cocktail recipe is another one with a quick—we love our habanero at Montanya!
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The Cucumber Templar is such a pretty cocktail, and it uses some of our house made Montanya Cucumber Jalapeño bitters.
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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Two versions of this popular rum and coffee cocktail depending on your mood: a little extra flair or keepin’ it simple.
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Coffee and rum make this cocktail recipe a real treat—but don’t be fooled. It’s spicy but not hot!
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If you love a little kick, this cocktail delivers with habanero infused Platino Rum.
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This cocktail features Dr. Bob’s Snakeoil (a lemon and vanilla rum infusion) and Honey Syrup, an alternative to simple syrup.
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It doesn’t get much better than this light and refreshing cocktail with a spicy twist.
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It doesn’t get much better than this fruity cocktail with a spicy twist.
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The ginger, lemon and sprinkle of cayenne make this hot rum cocktail the perfect warm up on a cold winter day.
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We call this sweet cocktail dessert in a glass and for good reason! It’s caramel apple meets salty and sweet.
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Wake up your body, mind and taste buds with this spicy and sweet winter coffee cocktail.
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The Top Sider infusion, easy to make with Montanya Oro Rum, makes this an unforgettable cocktail.
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Basil-infused Platino Rum gives this cocktail a unique flavor you won’t find anywhere else.
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If you’ve signed on to the coconut water craze, this cocktail is for you! Coconut water and lime make a great combination.
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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Make your own vanilla rum in this winter-inspired cocktail. It’s easy and adds delicious flavor to your cocktails.
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