AFAR takes an unforgettable road trip through southwestern Colorado, and makes special mention of Montanya Distillers.
Read MoreAn Environmental Sustainability Case Study: An inside look at how we partner with a Cradle to Cradle certified bottle supplier to reduce the impact of our major form of packaging.
Read MoreCocktail Wonk Matt Pietrek sat down with Montanya Founder and Owner Karen Hoskin before the 2019 California Rum Fest, and they took a deep dive into all things rum.
Read MoreCheyenne has a special connection to Montanya Distillers. Her aunt Rose Reyes is our chef, and the pair attended culinary school together. It’s been fun to have her in the Tasting Room!
Read MoreThe Wonder Women in Business Podcast interviewed Karen about her journey growing Montanya Distillers over the last 11 years.
Read MoreMontanya Distillers supports two of our own social responsibility companies, including Ganesha Stove Project. Founded by our very own Brice Hoskin, it offers an efficient cookstove to Nepalese families who would otherwise be cooking over open fires.
Read MoreThis inaugural event promises to be a blast. Ten bartending teams go toe to toe, creating original cocktails with Montanya Rums in a competition to be the best local bartender.
Read MoreThree recipes for fall cocktails, featuring Montanya Rums and some of our Women’s Cocktail Collective partners.
Read MoreDid you know that 60% of what goes into every bottle of rum is water? We’re fortunate enough to proof Montanya Rums with water from a snowmelt-fed aquifer beneath our bottling and distribution center.
Read MoreMontanya Distillers was named a Best for the World Company for 2019, putting us in the to 10% of all B Corporations.
Read MoreThis collection of summer Tiki cocktail recipes features two recipes made with Montanya Oro Rum. Thanks for the shoutout! We’ll have to make these this weekend.
Read MoreIsabel Thibault grew up in Crested Butte and Gunnison, Colorado, and moved to Louisiana when she married her sugar-can growing husband, Will. Now their land grows sugar cane that ultimately finds its way into Montanya Rums.
Read MoreWe like to think that Anna-Marie Davidson arrival at Montanya Distillers is kismet. A server and bartender, our tasting room was the first establishment she visited during her first trip Crested Butte.
Read MoreThis collection of summer Tiki cocktail recipes features two recipes made with Montanya Oro Rum. Thanks for the shoutout! We’ll have to make these this weekend.
Read MoreFounder and owner Karen Hoskin weighs in on the important topic of empowering female bartenders in this article from the restaurant blog, Toast. A fascinating and important read.
Read MoreWhat happens when our creative staff come up with a brand new bitter? Our founder creates a new cocktail to go with it! Introducing Rhubarb Bitters and the Strawberry Rhubarb Pie Rum Cocktail.
Read MoreRum is made from a single plant—sugar cane—and yet it’s also sugar free, carb free, and gluten free. Say what? Learn more about the “rum plant” in this featured blog post.
Read MoreBatching cocktails ahead of time and choosing simple ingredients makes it easy to enjoy artisan cocktails while camping. Here are three cocktails perfect for camping or your next river trip.
Read More