Put those empty rum bottles (or any empty bottles) to use with some of these fun and creative ideas—including one that’s perfect for Valentine’s Day!

We’re pleased to make this list of sustainable breweries, wineries and distilleries on Foodtank.com.

We love this article on the transformation of rum from something sticky sweet with an umbrella in it to something more sophisticated and diverse. We agree!

A combined 60 years of experience guide this Steamboat classic, where they also serve Montanya rum.

Follow these tips to enjoy happy hour without consuming a whole lot of added sugar!

This Keller Williams Magazine article features Montanya and other eco-conscious distilleries. Nice to be in good company!

This piece kicks off the New Year by capturing the celebratory spirit behind Montanya’s new rum, Valentia.

Dog aunt. World traveler. Montanya server who’s learning to bartend. What’s not to love about Elana?

The first review of Montanya Valentia, and the staff at Good Spirits News are making us blush! Click for tasting notes and overall impressions.

New rum. New bottles. New friends and parters at Constellation Brands. New website. New newsletter. It was a big year at Montanya! Here are some of the highlights.

Karen outlines six types of greenwashing that dishonest companies use to hide their environmental impacts in this article for Distiller Magazine.

Bobby Blaha got his start at Wesley & Rose as a manager. It didn’t take long for him to find his way behind the bar, where he loves making and serving cocktails.

Wonder how Montanya rums fit into the spectrum of rums? Here’s how we classify our spirits.

A closer look at what distinguishes the different types of rum, and why it’s not enough to consider dark vs. light rum.

These Colorado publications feature Montanya Distillers as part of their winter activity and holiday buying guides.

An Environmental Sustainability Case Study: An inside look at how we source the merchandise in the Tasting Room and online in order to reduce our impact.

Even in the 21st century, well-known men in the distilling industry have said that women don’t belong behind the bar after 3 p.m. We think this article shows why that’s patently wrong.

A Colorado Biz Q&A with Karen on social responsibility, and what it takes to run a company that provides for its employees and becomes a certified B Corp.

Karen and Brice’s new home—a work in progress expected to finish this summer—gets featured for the sustainability practices used to build it.

Our owner Karen Hoskin has described Graham Barr a sort of gentle giant… Tall but never imposing, just quietly getting his work done. Meet Graham!