Montanya Blog
Obsessively Crafted High Mountain Rum.
Sustainability in Action: Going Zero Waste
An update on our zero-waste goals, and why we’ve had to reevaluate our goal to go zero-waste in 2020.
In the Media: UPROXX's Dark Rums Worth the Investment
Ten rums over $50 that are worth the investment, according to UPROXX, and Valentia makes the list!
4 Simple Steps to Better Cocktail Garnishes
Rethink cocktail garnishes with these suggestions to go beyond the lime wheel.
In the Media: 9 Ways to Stop Using So Much Plastic
Energy Update Magazine interviews Karen on ways to reduce plastic use.
Employee Spotlight: Andrea Schultz
Our Director of HR & Business Development loves people, dogs and the planet—which makes her right at home here at Montanya.
A New Montanya Barrel Program
We’ve introduced a new barrel program, so you can hand select your own barrel of premium Colorado rum.
Employee Spotlight: Melinda Hulm
Our Business Administrator Melinda Hulm and her family have made world travel a way of life, and we are so glad their journey brought them to Crested Butte!
A Closer Look at the Classic Daiquiri
A closer look at this classic cocktail that originated in Cuba and made its way to the US during the early 1900s.
In the Media: The Fat Rum Pirate
An in-depth Q&A with our founder and owner Karen Hoskin, on the Fat Rum Pirate.
Bartender Feature: Jungle
Jungle Tiki? Yes please. We like the vibe and the cocktail program at this Boulder, Colorado bar.
In the Media: 5280
Montanya makes this 5280 list of places to eat and drink in Crested Butte this summer.
4th of July at Montanya!
We’re bringing the disco spirit to Montanya this 4th of July! Here’s what we have in store.
Participating in the Facebook Ad Boycott
We’re suspending ads and paid promotions on Facebook and Instagram throughout the month of July. Here’s why.
In the Media: Fun Mai Tai Cocktails
Celebrate World Mai Tai Day with this list of Mai Tai cocktails with a twist, including Montanya’s own Mai Thai featuring lemongrass and ginger.
Looking for a virtual happy hour? Try these.
Two virtual happy hours recorded with Montanya founder Karen Hoskin, to up your virtual happy hour game.
In the Media: Cocktails Showcasing Colorado Spirits
This recipe roundup features Montanya Platino and Oro, including a rum infusion we’ve never seen before and are so curious to try!
In the Media: To Go Cocktails
This article from Total Food Service takes a look at the “Plan B’s” that businesses like ours enacted during Coronavirus shutdowns.
Rum Cocktails for Every Summer Occasion
A round up of our favorite rum cocktails for every summer occasion we could think of—who’s ready for happy hour?
Speaking Up for Change
At Montanya, we’re ready for radical change. Read our founder’s statement on the protests and outrage developing in response to George Floyd’s death.
In the Media: Women-Led Distilleries with Purpose
Now this is a list we love. Four women-owned and purpose-driven distilleries, including Montanya and a fellow B Corp. Time to do some tasting!