We call this sweet cocktail dessert in a glass and for good reason! It’s caramel apple meets salty and sweet.
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Wake up your body, mind and taste buds with this spicy and sweet winter coffee cocktail.
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Founder and owner Karen Hoskin created this Montanya original when our special projects extraordinaire made a batch of local rhubarb bitters.
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Dress up the mojito with hibiscus flowers (and tea!) in this variation of the classic rum cocktail.
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Basil-infused Platino Rum gives this cocktail a unique flavor you won’t find anywhere else.
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The blueberries in this cocktail add great flavor without making your drink too sweet.
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What rum cocktail recipe collection is complete without a Piña Colada?
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If you’ve signed on to the coconut water craze, this cocktail is for you! Coconut water and lime make a great combination.
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Want to make a mojito? We’ll show you how—with more ways than one!
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We like a little spice, which the jalapeño certainly brings to this cocktail, but it’s balanced by the cucumber-infused Platino Rum.
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Every rum bar needs to have a rich and decadent beach cocktail to satisfy customers who associate rum with the Caribbean. Here’s one of our faves.
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Make your own vanilla rum in this winter-inspired cocktail. It’s easy and adds delicious flavor to your cocktails.
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Another variation on the Mojito that is sure to please, combining mint and watermelon for a refreshing cocktail.
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