This Q&A is part of a series highlighting strong women leaders in business. Worth a read!
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Love brought our Head Chef to Crested Butte and she stays for the amazing friendships. We’re glad she’s made Montanya part of her family!
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In this blog post we celebrate the importance of mentorship in helping women advance in the world of craft distilling.
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It’s an honor to make bon appétit’s list of better-for-the-earth booze. We work hard every day to look out for the planet and minimize our impact.
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In the final installment of Pets Behind the People, we ask the all important question: why have just one dog?
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Another great interview with Karen, available by podcast or YouTube!
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The top five spicy rum cocktails from the Montanya Distillers Tasting Room. We think the Scoville scale is the spice of life!
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Science that feels like magic—here’s a peak at how we use a biodigester to manage bio-waste from the bar and restaurant.
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A list of Colorado distilleries adding premium, locally-made spirits to the even longer list of reasons why Colorado is such a great state for us to call home.
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Meg Campbell has an appetite for adventure—luckily for us, her journey led her to Montanya!
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In this cocktail roundup, we share rum cocktails perfect for celebrating spring.
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A Q&A with Karen, from Shoutout Colorado.
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Another fun review from Rumtastic, this time on Valentia.
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If you think the Montanya Crew is passionate about rum, wait until you see how we feel about our pets!
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Ever wonder what it means to be a B Corp or how to support B Corps? You’ll want to read this post!
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An interview with Karen—and a sneak peak at a song from her upcoming LP!
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Who says you need to be a kid to eat snow? These snow cocktails bring a little extra fun to winter.
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The duo behind A Starter and a Chaser podcast is back, this time reviewing Oro.
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